Food Services/Hospitality
Contact: Keith A. Schofner
The firm has represented restaurants, hotels, banks and other entities on issues that arise in food service and hospitality matters, including liquor licenses and permits, liquor law violation hearings, zoning, planning, construction, food-safety issues related to county and state licensing, and permit requirements and hearings in front of such entities. Clients seeking food service and hospitality law guidance also receive counseling from the firm in the other practice areas including, but not limited to, labor, employment, real estate, corporate and business-related issues.